Ristorante Corbezzoli confirms its place in the 2026 edition of Il Golosario Ristoranti d’Italia
An important achievement, confirmed for the second year in a row: Ristorante Corbezzoli has once again been included in the 2026 edition of Il Golosario Ristoranti d’Italia, earning the “faccino radioso” rating — a distinction that highlights an excellent dining experience according to the guide’s inspectors. The award ceremony took place on Monday, November 3rd, […]
Corbezzoli Reaffirmed in the 2025 MICHELIN Guide
For the third consecutive year, Ristorante Corbezzoli has been included in the prestigious 2025 MICHELIN Guide. This recognition, a testament to quality and esteem from industry experts, celebrates not only the passion of our chef, Giuseppe Tarantino, but also the dedication of an entire team who, with love and creativity, offer unique gastronomic experiences every […]
Tortellini Bo: A Startup Crafting Fresh Pasta in the Heart of Emilia-Romagna
In recent years, the food industry has witnessed an explosion of startups, including those in the food sector, bringing innovative and sustainable products to the market. Among these is Tortellini Bo, which stands out for its production of fresh pasta for restaurants and Ho.Re.Ca. businesses, in particular tortellini and tagliatelle, faithfully adhering to the original […]
360° Sustainability: Discover the News of Ristorante Corbezzoli
Ristorante Corbezzoli reaffirms itself as a bastion of 360° sustainability, embracing a philosophy that takes shape in every aspect of the restaurant, from the choice of raw materials to the use of renewable energy. A commitment that starts from the table: Seasonal and local ingredients: Our menu features seasonal and zero-kilometer ingredients, carefully selected to […]
