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The many forms of flavour
Eating is not just about nourishment, but rather it is a feast for all the senses. Inspired by his memories and experiences, the chef’s dishes are swayed by international influences and the result of his constant research. If you find happiness in discovering original flavours, in the bouquet of a glass of wine or in the smell of freshly baked bread, then Ristorante Corbezzoli is for you.
raw materials
Childhood memories and seasonal aromas
Chef Giuseppe Tarantino brings his homeland, Campania, to the dinner table, fusing it with Emilian delicacies and typical regional products. There are always herbs and flavours of the vegetable garden, every different season. Neapolitan tarallo savoury biscuits and linguine are served with Cherasco snails and wild herbs, such as dandelion and watercress, finding original flavour combinations that still remind you of home.
Let our tasting menus be your guide on your journey through flavour. There are four: sea, land, vegetarian and in the dark.
The imagination and creativity of an entire kitchen team are behind every dish. Discover our menu. The dishes change season by season.
