Corbezzoli on Food Lifestyle: Chef Giuseppe Tarantino’s Interview Tells Our Story
We’re delighted to share some exciting news: our Chef Giuseppe Tarantino and the Corbezzoli Restaurant are featured in an interview published in Food Lifestyle, the Italian magazine dedicated to the world of taste, fine dining, and hospitality. It’s an article that truly represents who we are, diving into the heart of our philosophy, the daily […]
Corbezzoli Reaffirmed in the 2025 MICHELIN Guide
For the third consecutive year, Ristorante Corbezzoli has been included in the prestigious 2025 MICHELIN Guide. This recognition, a testament to quality and esteem from industry experts, celebrates not only the passion of our chef, Giuseppe Tarantino, but also the dedication of an entire team who, with love and creativity, offer unique gastronomic experiences every […]
360° Sustainability: Discover the News of Ristorante Corbezzoli
Ristorante Corbezzoli reaffirms itself as a bastion of 360° sustainability, embracing a philosophy that takes shape in every aspect of the restaurant, from the choice of raw materials to the use of renewable energy. A commitment that starts from the table: Seasonal and local ingredients: Our menu features seasonal and zero-kilometer ingredients, carefully selected to […]
