Ristorante Corbezzoli confirms its place in the 2026 edition of Il Golosario Ristoranti d’Italia
An important achievement, confirmed for the second year in a row: Ristorante Corbezzoli has once again been included in the 2026 edition of Il Golosario Ristoranti d’Italia, earning the “faccino radioso” rating — a distinction that highlights an excellent dining experience according to the guide’s inspectors. The award ceremony took place on Monday, November 3rd, […]
Tortellini Bo: A Startup Crafting Fresh Pasta in the Heart of Emilia-Romagna
In recent years, the food industry has witnessed an explosion of startups, including those in the food sector, bringing innovative and sustainable products to the market. Among these is Tortellini Bo, which stands out for its production of fresh pasta for restaurants and Ho.Re.Ca. businesses, in particular tortellini and tagliatelle, faithfully adhering to the original […]
