An important achievement, confirmed for the second year in a row: Ristorante Corbezzoli has once again been included in the 2026 edition of Il Golosario Ristoranti d’Italia, earning the “faccino radioso” rating — a distinction that highlights an excellent dining experience according to the guide’s inspectors.
The award ceremony took place on Monday, November 3rd, at Fiera Milano Rho, during the annual event that celebrates the excellence of Italian cuisine through tradition, innovation, and passion.
A recognition that rewards our journey
Il Golosario Ristoranti, created by Paolo Massobrio and Marco Gatti, has long been one of the most authoritative reference points in the national gastronomic landscape.
Being featured in the guide — and confirming our presence again for 2026 — is a source of great pride and a sign of continuity in the growth path we are pursuing with dedication.
In their review, inspectors highlighted the warmth of our service and our cuisine, with a menu shaped by the rhythm of the seasons. A balance that perfectly reflects the philosophy of our Chef Giuseppe Tarantino and his team, where every dish is born from the meeting of memory and innovation, selected ingredients and contemporary technique.
Tradition, research, and hospitality
At Ristorante Corbezzoli, every gastronomic proposal is designed to offer a journey through authentic flavors, enhancing local products with a modern touch.
Our tasting menus — seafood, meat, or vegetarian — embody this vision: signature cuisine that is accessible, thoughtful, and attentive to detail.
The Golosario recognition is not only a tribute to our cuisine but also to our atmosphere and teamwork. From the dining room to the kitchen, every team member contributes each day to creating an experience that combines taste, elegance, and genuine hospitality.
A heartfelt thank you goes to the entire Corbezzoli team, whose professionalism and passion make every achievement possible, and to all our guests who choose to share with us the pleasure of good food.
