Another prestigious recognition for Ristorante Corbezzoli in Bologna, which has earned a place in the Falstaff Restaurant Guide Italia 2027.
This achievement fills us with pride and celebrates the dedication of Chef Giuseppe Tarantino and our entire team.
Being featured in an internationally renowned dining guide is a wonderful acknowledgment of the journey we have undertaken and the passion we bring to our work every day, from creating each dish to welcoming our guests.
Falstaff Restaurant Guide Italia: A Leading Authority in the Culinary World
Falstaff is an international publishing group specialising in food, wine and hospitality. Through its publications and guides, it showcases outstanding restaurants, chefs and culinary destinations, helping food enthusiasts discover new and memorable dining experiences.
The Falstaff Restaurant Guide Italia 2027 features more than 3,000 carefully selected establishments across Italy, including restaurants, traditional trattorias and pizzerias, celebrating the richness and diversity of the country’s culinary landscape.
Chef Giuseppe Tarantino’s Cuisine: Where Tradition Meets Innovation
At the heart of Ristorante Corbezzoli’s culinary identity is Chef Giuseppe Tarantino, who was born in Naples and raised in Bologna. These two cities, each with its own rich culinary heritage, have shaped his approach to cooking, inspiring a distinctive style in which traditional flavours meet contemporary techniques and creative combinations.
Every dish reflects a careful selection of ingredients, a commitment to achieving the perfect balance of flavours and a passion for experimentation, always respecting the quality and unique character of each ingredient.
Falstaff also highlighted these defining qualities, recognising the influence of Southern Italian cuisine, particularly the culinary traditions of Campania, as well as the variety of tasting menus offered by the restaurant. These range from traditional dishes to meat, seafood and vegetarian creations.
An Achievement That Celebrates the Entire Team
An exceptional dining experience is the result of many different skills coming together, with everyone working towards a shared goal.
For this reason, being included in the Falstaff Restaurant Guide Italia 2027 is a recognition not only of Chef Giuseppe Tarantino’s cuisine, but also of the dedication and commitment of the entire Ristorante Corbezzoli team.
From the preparation of each dish to the attentive service in the dining room, from the selection of wines and beverages to the atmosphere of the restaurant, every detail contributes to creating the experience our guests enjoy.
The scores awarded across the different evaluation categories reflect the importance of this collective effort and encourage us to continue along our chosen path, investing in quality, professional development and culinary innovation.
Another Milestone in Ristorante Corbezzoli’s Journey
This latest recognition from Falstaff adds to the other prestigious achievements Ristorante Corbezzoli has received over the years, including its inclusion in the MICHELIN Guide and accolades from Gambero Rosso. These milestones reflect the consistency and continued evolution of our culinary vision, where a passion for food goes hand in hand with a daily commitment to improving and exploring new possibilities.
Being featured in the Falstaff Restaurant Guide Italia 2027 is a source of great pride for us, but it is also an opportunity to look to the future with renewed enthusiasm and determination.
We would like to thank Falstaff for this recognition, Chef Giuseppe Tarantino and our entire team for their dedication and hard work, and above all, our guests, who continue to choose Corbezzoli and share with us the pleasure of fine dining.
Because while every accolade is meaningful, our greatest satisfaction will always be welcoming you to our table and creating a dining experience worth remembering.
You can read the restaurant’s full evaluation on the official Ristorante Corbezzoli profile on Falstaff.
