{"id":3385,"date":"2026-11-02T16:36:00","date_gmt":"2026-11-02T15:36:00","guid":{"rendered":"https:\/\/www.corbezzoli.com\/non-categorizzato\/ristorante-corbezzoli-retains-one-fork-in-the-gambero-rosso-2027-guide\/"},"modified":"2026-11-02T16:36:00","modified_gmt":"2026-11-02T15:36:00","slug":"ristorante-corbezzoli-retains-one-fork-in-the-gambero-rosso-2027-guide","status":"publish","type":"post","link":"https:\/\/www.corbezzoli.com\/en\/press-en\/ristorante-corbezzoli-retains-one-fork-in-the-gambero-rosso-2027-guide\/","title":{"rendered":"Ristorante Corbezzoli Retains One Fork in the Gambero Rosso 2027 Guide"},"content":{"rendered":"<p>Some awards are particularly meaningful, especially when they reflect a journey built day after day, with passion, dedication and a constant desire to improve.<\/p>\n<p><b>Ristorante Corbezzoli has once again been awarded One Fork in the Gambero Rosso Ristoranti d\u2019Italia 2027 Guide.<\/b><\/p>\n<p>This recognition celebrates not only our culinary offering, but also the dedication of everyone who works each day to make our guests\u2019 experience truly special.<\/p>\n<h2 class=\"western\">Chef Giuseppe Tarantino\u2019s Cuisine Wins Over Gambero Rosso Once Again<\/h2>\n<p>At the heart of Corbezzoli\u2019s kitchen is Chef Giuseppe Tarantino, who over the years has developed a distinctive culinary identity, one that celebrates his roots while embracing curiosity and experimentation.<\/p>\n<p>Born in Naples and raised in Bologna, he draws inspiration from two culinary traditions rich in history and flavour. Their meeting has shaped a cuisine that thrives on exploration, unexpected ingredient combinations and influences from around the world. <\/p>\n<p>This approach has also earned the appreciation of Gambero Rosso\u2019s experts, who describe the chef\u2019s cuisine in their review as \u201c<i>clear-cut and distinctive<\/i>\u201d, highlighting the connection between his Campanian roots and the region that welcomed him.<\/p>\n<p>We are especially delighted by these words, as they capture exactly what we strive to bring to the table every day: <b>dishes that tell a story and, above all, have the power to evoke emotions through flavour<\/b>.<\/p>\n<h2 class=\"western\">A Recognition That Celebrates the Entire Corbezzoli Experience<\/h2>\n<p>The review also highlights some of our signature dishes, including <b>Hand-Extruded Spaghettoni with Roasted Datterino Tomato Pur\u00e9e and Gurnard<\/b>, and <b>Roasted Tuna with Peaches<\/b>, White Wine Sauce and <b>Friggitelli Peppers<\/b>.<\/p>\n<p>But it is not just the cuisine that has earned praise. Gambero Rosso also recognises our e<b>xtensive wine list, attentive service and the restaurant\u2019s distinctive atmosphere<\/b>, where minimalist design meets industrial-inspired details. <\/p>\n<h2 class=\"western\">A Heartfelt Thank You to Everyone Who Shares This Journey with Us<\/h2>\n<p><b>Retaining One Fork<\/b> is an important achievement, but it is also a wonderful encouragement to continue along the path we have chosen.<\/p>\n<p>We would like to share this moment of pride with the entire Corbezzoli team, from the kitchen to the dining room, and with all the guests who choose us, return to visit us and continue to be part of our journey.<\/p>\n<p>To each and every one of you, our heartfelt thanks.<\/p>\n<p>We look forward to welcoming you to Corbezzoli, where we can continue to share the pleasure of exceptional food together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some awards are particularly meaningful, especially when they reflect a journey built day after day, with passion, dedication and a constant desire to improve. Ristorante Corbezzoli has once again been awarded One Fork in the Gambero Rosso Ristoranti d\u2019Italia 2027 Guide. This recognition celebrates not only our culinary offering, but also the dedication of everyone [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant with a &#039;Fork&#039; rating in the Gambero Rosso Guide - Ristorante Corbezzoli<\/title>\n<meta name=\"description\" content=\"Ristorante Corbezzoli has retained its 1-Fork rating in the Gambero Rosso Guida Ristoranti d\u2019Italia 2027.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.corbezzoli.com\/en\/press-en\/ristorante-corbezzoli-retains-one-fork-in-the-gambero-rosso-2027-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant with a &#039;Fork&#039; rating in the Gambero Rosso Guide - 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